![]() I have been busy and left the rice for 15 minutes and it was fine. The pot will have completely naturally released. Your rice will be fine and it will be kept nice and warm in your instant pot. Even if you get busy and the rice has sat longer than 10 minutes. The Instant Pot will show in minutes how long it has been since the timer went off. Serve rice immediately or keep the lid on with the valve turned to the vent to keep the rice hot.ĭon’t worry about setting a timer for the 10 minutes. Finally, remove the lid and fluff with a fork.Once 10 minutes have elapsed turn the value to “Vent” to release any remaining pressure. The rice will still be cooking during this natural release. Once the 5-minute timer goes off allow the Instant Pot to naturally release for 10 minutes. Jasmine Rice Instant Pot Time and Settings: Set your Instant Pot for Manual> High> 5 minutes> Natural Release 10 minutes. Close the lid to the Instant Pot and set the lever to Seal. Add the butter, salt, and water and give it a quick stir. Next, pour your jasmine rice into your Instant Pot.I have found different brands of Jasmine Rice to be “dirtier” than others. If you don’t rinse this starch off your rice, it will be clumpy. Rinsing your rice removes any debris but most importantly starch. Rinse your rice in a fine-mesh strainer thoroughly. How to cook rice in an instant pot is simple. How to Make Jasmine Rice in an Instant Pot 2 cups Jasmine Rice (rinsed until water runs clear.).Close the lid and keep it on the "warm" setting until you’re ready to serve.Just a handful of simple ingredients are needed for this pressure cooker jasmine rice recipe. Scrape up rice from the bottom of the pot. Note that the steam is hot, so do this wearing an oven mitt.įluff rice with a fork: Once you take the top off, immediately use a fork to fluff the rice. Use the natural release: Let the pressure release naturally for 10 minutes, then push the knob to "vent" and do a quick release until you can open the lid. For brown rice, cook for 15 minutes, and for wild rice, cook for 20 minutes. If you want a stickier, softer rice (which works great for stuffings and rice balls), set the timer for 4 minutes. This will give you rice that’s chewy and well separated - perfect for pilaf, fried rice or most typical dinner preparations. For white rice (basmati, jasmine, etc.), hit "pressure cook," set the timer for 3 minutes, and set the pressure level to high. Use the manual pressure cooking setting: There is a rice setting that will work for white rice only, but you’ll get better results using the manual setting. Think whole-toasted cumin for Indian or Mexican dishes, and bay leaves or garlic powder for pretty much any type of cuisine. Depending on what you’re doing with your rice, adding some whole or ground spices at this step can infuse your rice with even more flavor. This will infuse the rice with light flavor, and you can add more salt to taste after cooking.īonus step: Add spices. So if you’re cooking 1 cup of dry rice, you’ll add 1 cup of water if you’re cooking 2 cups of dry rice, add 2 cups of water and so on.Īdd salt: Add 1/4 teaspoon of salt for every cup of rice. From here, you can drop the rice right from the strainer into the Instant Pot.Īdd water: Use a 1:1 ratio of water to rice. To rinse, dry rice into a fine-mesh strainer and run it under cool tap water. Consider the fact that rice does have dust and debris from it’s long journey to you. Rinse your rice: This is, of course, optional, but it’s a quick step that leads to better-tasting rice. With this method, rice cooks faster than it does on the stovetop, and you get consistent results every time. One of the many things you can do with an Instant Pot is cook rice using the pressure cooking setting. You want to set it and forget and know that you’ll have perfectly cooked rice waiting for you when you’re ready for it. Sometimes you are juggling making multiple parts of a dish (say, the rice and the curry), or just multitasking at life (like making sure your kid isn’t practicing their next daredevil move). Cooking rice is easy once you get the hang of it, but if you’re doing it on the stovetop, you do have to pay attention to the time and temperature. There are so many ways to dress it up, from pilaf to classic chicken and rice, and leftovers make for fantastic fried rice or burrito filling.
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